This is an old home instruction my gran nearly new to label during winter months. She ready-made a too large pot of dish in the intermediary of time of year and the trace and odor chock-a-block end-to-end the private residence. This was besides a fashionable serving dish she regularly served when she diverted her friends during baseball club meetings. She served this dish beside her popular hot hose corn staff of life. Mmmmm Good!
1 pulse diced fearful breast
1 lb preserved sausage
Report
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3 spacious cut onions
2 bell (green) peppers, chopped
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1 shredded cultivated celery stalk
1 (6 troy ounce) can boiled or diced tomatoes OR 2 crisp tomatoes and 1 untried Chile
1 (6 troy unit) can tomato sauce or puree
1 flower bud garlic, minced
3 ¼ cups water
2 cups light rice, rinsed
3 fertile onions, chopped
Seasoning saline and dark piper nigrum to taste
1 reduce to pulp shrimp, bare-ass and de-veined
½ spoon seafood seasoning
1 tablespoonful Creole seasoning
1 tablespoonful unsmooth red pepper, optional
Cook poultry body part and meat in a cooking pan with in the region of 1 tablespoonful chromatic oil for 15 written record. Drain. Put fearful and meat into wide pot on average warmness. Add to pullet mixture-onions, bell peppers, celery, tomatoes, tomato sauce, and allium sativum. Mix economically. Bring to a sore.
Add water, rice, new onions, salt, and pepper vine. Cook on moderate warmth until food grain is nigh done, then add shrimp, seafood seasoning, Creole seasoning, and red pepper. Continue cuisine until food grain is through rousing now and then. Yield 10 to 12 servings.
Big Mama's Hot Water Corn Bread
2 cups self-rising albescent or wan cornmeal
2 tablespoons flour
1 egg
2 tablespoons sugar, (optional)
1 - ½ cups hot water
Vegetable oil
Combine cornmeal, flour, egg, sugar, and hot water in brobdingnagian vessel. Heat vegetal oil in frypan until hot. Place give or take a few 2 heaping teaspoons of cornmeal recipe for all breadstuff pastry in frypan. Fry in hot oil finished milieu boil until airy brown on some sides, something like 3 to 5 records. Cool patties on weekly towels. Yield: 10
TIP: Make convinced the water is vaporisation hot and not lukewarm-its makes amended bread.
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